Junshan Silver Needle, renowned as the “champion of yellow tea,” is a prestigious tea variety produced on Junshan Island in the middle of Dongting Lake, Hunan Province. This tea is particularly noted for its exquisite shape, vibrant color, enchanting aroma, and delightful taste.
In 2024, the Pre-Qingming First-Pluck Tender Buds of Junshan Silver Needle are a highlight. The best time to harvest these high-quality buds is during a specific 14-day period throughout the year, which begins four days before Qingming (around April 4 or 5, depending on whether it’s a leap year) and continues for ten days afterwards. These tender buds, often accompanied by a tiny leaf called Yu Yue that protects the bud from cold temperatures, are carefully plucked to ensure the tea’s superior quality.
The Pre-Qingming First-Pluck Tender Buds of Junshan Silver Needle not only boast a delicate appearance but also exhibit a unique flower aroma. When brewed, the tea produces a liquor that is apricot-yellow and bright, with a mellow and refreshing taste. The bud tips stand upright in the water, floating up and down gracefully, adding to the tea’s ornamental and artistic value.
The production of Junshan Silver Needle has a long history, dating back to the Tang Dynasty. It was once a tribute to the emperor and has been highly valued throughout various dynasties. Today, Junshan Silver Needle continues to be celebrated for its exceptional quality and unique characteristics.
In summary, the 2024 Pre-Qingming First-Pluck Tender Buds of Junshan Silver Needle with a Flower Aroma represent the pinnacle of this prestigious tea variety. They offer a delightful sensory experience with their enchanting aroma, vibrant color, and mellow taste, making them a must-try for tea enthusiasts.
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