Dark Tea – 2003 Dahongyin Green Puerh Cake – 357g

The 2003 Bulang Da Hong Yin Green-Puerh Cake is a highly esteemed Pu-erh tea product cherished by tea enthusiasts. From the description, we can appreciate the unique quality and charm of this tea.

Firstly, it is packaged in early oil-glossy thin paper, which not only adds a sense of history but also helps maintain the freshness of the tea leaves to a certain extent. The oil-glossy thin paper has a certain moisture-proof and anti-oxidant effect, aiding in preserving the original flavor of the tea during long-term storage.

In terms of tea quality, the Bulang Da Hong Yin Green-Puerh Cake boasts thick and sturdy tea leaves, indicating the superior quality of its raw materials. Wild arbor tea is used as the raw material, giving this tea a more natural and wild charm. The wild honey aroma is a prominent feature of this tea, bringing people a feeling of tasting the sweetness bestowed by nature as if they were in the wilderness.

Regarding the tea liquor, the Bulang Da Hong Yin Green-Puerh Cake’s liquor is red, thick, and translucent, resembling a dazzling ruby. The tea leaves are moist, smooth, and delicate, offering a mellow and sweet taste upon tasting. This mellow and sweet base not only leaves a lasting impression but also earns praise for the tea’s quality.

In terms of flavor, this tea excels particularly. Its oily, smooth, and sweet taste is unforgettable, as if there is a magic attracting people to keep tasting. Whether enjoyed alone or shared with friends, it brings pleasure and satisfaction.

Overall, the 2003 Bulang Da Hong Yin Green-Puerh Cake is a high-quality Pu-erh tea that combines history, quality, and charm. Every detail reveals the tea maker’s care and craftsmanship, allowing people to feel the profoundness of tea culture during the tasting process. For those who love Pu-erh tea, this tea is undoubtedly a treasure worth collecting and savoring.